Thursday, August 23, 2018 – 6pm-9pm
Have you always wanted to know how to make delicious and nutritious fermented vegetables like sauerkraut and sour pickles? Or maybe how to sprout seeds to unlock their vitamins and minerals? This class will teach you all of that, plus how to dehydrate surplus fruits and veggies when they are in season, for tasty snacks, soups and more during the winter. Students will be able to taste various foods, and take home a fermenting project to complete.
Register by August 16