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Learn to Can
August 16 @ 6:00 pm - 9:00 pm$45
Thursday, August 16 – 6pm-9pm
Learn the basics of both water bath and pressure canning. From salsa and pickles to jams and jellies, we will teach you the skills to deal with all that fall harvest! Enjoy a sampling of preserves while we demonstrate and make our first batch of canned goods to take home!